Baldoria Orange Wine
A vibrant orange wine base gives Baldoria’s Orange vermouth its passionate and beautiful character.
VAT included. Free delivery on orders €30+
What's in it
- Orange Peel
- Summer Savory
Orange Wine on the Rocks
One of the best ways to enjoy the unique flavours and fragrances of Baldoria Orange Wine is to drink it on the rocks. Place a large ice cube in a tumbler glass and pour 80ml of Baldoria Orange Wine over it. Sip and enjoy!Back to shop
When you smell Baldoria Orange, you’ll experience a vibrant array of herbal notes with rich fruity aromas.
- Orange Peel
When you taste Baldoria Orange, your palate will be struck by the brightness of the flavours - sourness, rich orange, spice, and herbs all coming together in a delightful harmony.
Although the original idea for Baldoria was born in a Parisian speakeasy, the vermouths themselves are made in a little artisanal distillery in Boves, located in the Piedmont region of northwest Italy. The blue Alps that surround the distillery are home to all kinds of flora and fauna - and all of the botanicals that go into the vermouths are either gathered from the side of the mountains by local pickers, or grown in the distillery’s own herb garden.
Ancient orange wine
Orange wine has been a staple of Georgian tradition for centuries - since 6000 BC, to be exact. It’s made by fermenting ripe white grapes, stems, skins, pips and all, in a large clay amphora buried in the earth. The grapes ferment for up to five or six months underground, and the fermented juice is then separated out and bottled. The wine issued is acidic and amber-hued, with a bold flavour, a rich colour, and a sweet sourness to it.
Building with botanicals
Baldoria takes this orange wine, produced by natural wine producers Artana Wines, and uses it as a base for a botanical vermouth. The botanicals are carefully selected: three different wormwoods - Artemisia absinthium, Artemisia valesiaca, and Artemisia pontica - along with bitter genepy, a floral touch of lavender, some summer savoury, a bright burst of orange peel, and a handful of cinnamon to balance out the intense flavours.
The Brains Behind It
A story of mixology
Baldoria is the brainchild of Tim, Dotan, and Daniel – better known as Ernest. Most of them work together at the world-famous Little Red Door, a mixology cocktail bar in the centre of Paris. Wanting to create luxury products for bartenders, they turned to Italian distillers Piero and Enrico to turn their dream into reality. The result is a range of luxurious, beautifully balanced contemporary vermouths - made by bartenders, for bartenders.More on the Brand