A fresh, tart, savoury vermouth with a delightfully exciting flavour profile.
VAT included. Free delivery on orders €30+
What's in it
- Clary Sage
- Lemon Peel
Verdant on the Rocks
To experience the unique flavours of Baldoria Verdant in all of its glory, we suggest drinking it on the rocks. Pour 80ml of Baldoria Verdant into a tumbler glass with ice, sit back, and enjoy! For the creative home chefs out there, we recommend using the tartness of Baldoria Verdant to transform any dish into a perfectly balanced savoury delight!Back to shop
When you smell Baldoria Verdant, you’ll experience a bright, green aroma cloud, with fresh citrus notes and lots of herbs.
- Lemon Peel
When you taste Baldoria Verdant, your palate will be met with a sensation of dryness, with vivid tart notes of lemon peel and sorrel meeting the bitter botanical undertones.
Although the original idea for Baldoria was born in a Parisian speakeasy, the vermouths themselves are made in a little artisanal distillery in Boves, located in the Piedmont region of northwest Italy. The blue Alps that surround the distillery are home to all kinds of flora and fauna - and all of the botanicals that go into the vermouths are either gathered from the side of the mountains by local pickers, or grown in the distillery’s own herb garden.
Tartness is a sensation, as well as a flavour. It’s an acidity with a sweetness about it, that dries the tongue in a tannic way. It lightens heavy flavours and balances out the heat of spice; it’s an adventure, as well as a culinary delight. Baldoria’s Verdant vermouth takes your palate on an exploration through the senses, twining the tartness from lemon peel and natural sorrel with anis and hibiscus to create a highly original, deliciously delightful flavour profile.
Building with botanicals
Verdant is made up from a carefully selected batch of botanicals. The base is created from three different wormwoods - Artemisia absinthium, Artemisia valesiaca, and Artemisia pontica - along with genepy. Clary sage, ginger, rosemary, and fennel are macerated with lemon peel, sumac, hibiscus and sorrel, creating a fresh, bright, intricate balance between acid and sweetness. The dryness of the tart is balanced out by the savoury green notes of the plants.
The Brains Behind It
A story of mixology
Baldoria is the brainchild of Tim, Dotan, and Daniel – better known as Ernest. Most of them work together at the world-famous Little Red Door, a mixology cocktail bar in the centre of Paris. Wanting to create luxury products for bartenders, they turned to Italian distillers Piero and Enrico to turn their dream into reality. The result is a range of luxurious, beautifully balanced contemporary vermouths - made by bartenders, for bartenders.More on the Brand