Chevre is a line of fresh goat milk liqueurs made with natural flavourings. The varieties include chestnut, blackberry, and aromatic plants.
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What's in it
- Goat Milk
La Capricieuse goat liqueurs are made to be versatile and can be enjoyed in a variety of ways. As a light, sweet spirit, it works well as a digestif, neat with ice or as a base in your cocktail. The chestnut version marries well with a dash of cognac or bourbon, while the aromatic plant and blackberry versions are complemented perfectly with a little white rum. Aim for a 1:5 ratio of added alcohol to Chevre liqueur and enjoy!Back to shop
When you smell Chevre liqueurs, the natural ingredients unique to each liqueur will envelop your senses, bringing the personality of the region to the forefront.
When you taste La Chevre liqueurs, you will immediately notice its delicate light texture, with a sweetness and softness that dance in harmony with the natural flavours of the individual ingredients.
Located in the centre of France, Berry is a peaceful, ancient region, full of green fields and farmland. Historically known as the birthplace of many great kings, it is now well-known today as the birthplace of goat cheese! The most famous cheese, Crottin de Chavignol, originated here in the 16th century. La Capricieuse is produced in Corrèze, in the south of this region, sourcing their cow milk from Limoges and their goat milk from Valençay.
Alexandre Rizzotto and Nicolas Guilloteau hail from the central French farming region of Berry, famous for its goat cheeses. What could be more fitting than creating a local, artisanal goat-milk liqueur? They sourced local farms to find goat milk producers for their elixirs. They’re continually working to create new flavour palates which allow the delicate natural flavours to come through without overpowering the vivid, soft, delicious goat milk backdrop.
Three contrasting varieties
Les liqueurs de lait de chèvre La Capricieuse se déclinent en trois variétés différentes : châtaigne, plantes aromatiques et mûre. La version châtaigne s'inspire de la Corse, région insulaire française située en Méditerranée, avec des saveurs crémeuses de vanille et de châtaigne qui rappellent le lait de noisette. La liqueur de plantes aromatiques utilise plusieurs plantes naturelles pour construire son arôme et son goût en bouche, avec des arômes frais et floraux et des saveurs douces de menthe et de camomille. La liqueur de mûre est une nouvelle liqueur en édition limitée dont le goût a été choisi sur les réseaux sociaux. Elle est pleine de saveur avec une belle douceur, terreuse et légèrement acidulée.
The Brains Behind It
A local duo of craft spirit lovers
Alexandre Rizzotto and Nicolas Guilloteau are two friends who hail from the old region of Berry in central France. Having already co-created his own vodka, Alexandre wanted to create a spirit that would pay homage to his hometown using the iconic ingredient of his region - goat milk. He soon teamed up with his friend Nicolas and a team of local farmers to start producing this elixir. Thanks to the support of their community they began concocting original cream liqueurs and launched La Capricieuse in 2016.More on the Brand